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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
1/4 tsp salt
1 tsp lemon juice
1 tsp ginger
1/2 tsp nutmeg
1 tsp soda
2/3 cup pumpkin
3/4 cup flour
1 cup nuts
Directions:
Directions:
Beat eggs on high for 1 minute. Add sugar and lemon juice, spices, salt and soda. Fold in flour and pumpkin. Spread on greased cookie sheet. Sprinkle with nuts. Bake at 375º for 20 minutes. Turn out on towel and sprinkle cake with powdered sugar. Roll and let cool. When cooled, unroll and spread with filling.
 

Filling
Ingredients:  
Ingredients:  
1 cup powdered sugar
8 oz cream cheese
1 tsp vanilla
4 Tbsp margarine
Directions:
Directions:
Beat together until smooth. Spread on roll and re-roll. Wrap in aluminum foil. Cool in refrigerator.

 

 

 

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