Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Stir-Fried Rice Pot Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stir-Fried Rice Pot is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1½ cups Minute white rice, uncooked
1½ cups chicken broth
2 tsp oil, divided
2 eggs, lightly beaten
1 lb. boneless pork chops, cut into bite-sized pieces
2 cups frozen peas, thawed
1/2 cup sliced green onions
1/4 cup Asian Sesame with Ginger Dressing [Good Seasons]

Directions:
Directions:
Combine rice and broth in microwaveable bowl; cover.
Microwave on high 5 minutes. Let rest 5 minutes until liquid is absorbed.
Meanwhile, heat 1 tsp oil in large nonstick skillet on medium-high heat.
Add eggs; cook and stir 2 minutes or until eggs are set but still moist.
Remove from skillet; cover to keep warm.
Cook meat in remaining 1 tsp oil in same skillet 5 minutes or until cooked through, stirring occasionally.
Add peas, onions and dressing; mix well.
Stir in rice and eggs; cook 2 minutes or until heated through.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Easy and delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!