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Bow Tie and Pearls Recipe

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This recipe for Bow Tie and Pearls is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 [10 oz] dry pasta shells [rigatoni - bow tie]
3/4 # Roma tomatoes - diced
1/2 # fresh green beans -sliced and blanched
1 cup Italian dressing [Girard's Old Venice Italian]
1 [6 oz] sliced black olives
1/2 # deli Provolone cheese, cubed
1 [4 oz] can whole button mushrooms, drained
Seasonings: Basil, Thyme, Salt Pepper
Directions:
Directions:
Cook pasta. Rinse and drain.
Combine all ingredients and blend in dressing.
Season to taste. Cover and chill.
Sprinkle with Parmesan cheese before serving.
Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
Pepparoni is a tasty addition to this salad.

 

 

 

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