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Sugar Cookie Apple Crisp Recipe

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This recipe for Sugar Cookie Apple Crisp is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter, melted and cooled
1⁄4 cup brown sugar, packed
1 teaspoon lemon juice
1⁄2 teaspoon cinnamon
1⁄4 teaspoon allspice
1 pinch nutmeg
1 pinch salt
6 medium apples, peeled, cored and chopped into bite-size chunks
1 (14 ounce) package refrigerated sugar cookie dough, broken into chunks
1⁄2 cup rolled oats
Directions:
Directions:
Heat oven to 375.

In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
Stir in decorator sprinkles from the cake mix. Shape dough into 1-inch balls.

Place 2 inches apart on ungreased cookie sheets. Flatten to 1/4 inch thickness with bottom of glass dipped in flour.
Bake at 375 for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

Spread frosting over slightly warm cookies. Immediately sprinkle each with decorator sprinkles from frosting.
Store in tightly covered container.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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