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Coco Lopez Cake Recipe

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This recipe for Coco Lopez Cake is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix with pudding
1 can coco lopez
8 oz Cool Whip
1 bag of sweetened coconut (for less sweet cake, use unsweetened coconut)
Directions:
Directions:
Follow cake recipe and add 1 cup of coconut to batter. Bake in a 9x13 pan. While cake is cooling, but still warm, poke holes with a fork across the top. Pour coco lopez over cake. When completely cool, ice cake with Cool Whip and cover with rest of coconut. Serve and enjoy!

 

 

 

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