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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Spaghetti Sauce~Canned Recipe

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This recipe for Spaghetti Sauce~Canned is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Cups Tomatoes, skinned and roughly chopped
3½ Cups Onions, chopped
2 Green Peppers, chopped
4 Stalks of Celery, chopped

Cook 1st 4 ingredients for about 2 hours. Let cool a little, then blend in your blender.

Add:
6 6oz. Tomato Paste
1 T Pepper
2 T Oregano
3 T Canning Salt
¾ Cup Sugar
1 tsp. Basil
5 Bay Leaves
Directions:
Directions:
Simmer until thick. If you squeeze out some of the liquid from your tomatoes, it doesn't take more than an hour. I like to use Roma Tomatoes. Remove bay leaves and can or freeze. Makes about 11 pints.

 

 

 

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