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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Snickerdoodle Donut Muffins Recipe

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This recipe for Snickerdoodle Donut Muffins is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup sugar
½ cup butter, melted
½ teaspoon vanilla
¾ cup Milk
1 ½ cups all-purpose flour
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
⅛ teaspoon cream of tartar
1 ½ teaspoons baking powder
Roll donuts after baking in
⅓ cup butter, melted (in separate bowl)
½ cup sugar
1 teaspoon ground cinnamon
Directions:
Directions:
Preheat oven to 350 Degrees F.
Spray muffin tin with non-stick cooking spray.
In a large bowl, mix melted butter, sugar and vanilla until smooth.
Pour milk over mixture and set aside.
In a medium size bowl, mix the remaining dry ingredients: flour, baking powder, cinnamon, cream of tartar and nutmeg.
Pour your dry ingredients over the liquid mixture and mix until just blended. Fill each muffin cup ¾ full.
Bake for 18-20 minutes, until lightly golden brown.
Remove from oven and while they are still warm, dip them in melted butter and roll them in cinnamon sugar mixture.
Place on wax paper to cool.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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