"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Asian Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asian Slaw, by , is from The Sanchez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Jaramillo
Added: Thursday, October 12, 2017

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
1 can (11 oz.) mandarin oranges, drained
1/2 cup Kraft Classic Catalina Dressing
1/4 cup miracle whip dressing
2 T. soy sauce
1/3 cup honey roasted peanuts

Directions:
Directions:
Combine coleslaw blend and oranges in large bowl. Mix dressings and soy sauce. Add to coleslaw; toss to coat. Refrigerate 1 hour. Sprinkle with nuts just before serving. I use what nuts I have on hand.

Number Of Servings:
Number Of Servings:
12 servings, 1 cup each

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!