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Goat Cheese Truffles Recipe

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This recipe for Goat Cheese Truffles, by , is from The Kolhagen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Kolhagen
Added: Thursday, October 12, 2017

Category:
Category:

Ingredients:  
Ingredients:  

8 oz. plain goat cheese
4 oz. cream cheese, softened
1/4 cup chopped pecans
1/4 cup chopped dried cranberries or dried cherries or other dried fruit
1/4 cup minced parsley or basil

Directions:
Directions:
In a medium bowl, mix the cheeses together until smooth and creamy with a spatula. Place in refrigerator and allow to chill for 30 minutes

In a small bowl, mix the pecans, cranberries and basil. Scoop 1 tablespoon of the cheese mixture and make a ball (the ball will be sticky) Drop the ball into the bowl with the coating and gently roll the cheese ball around in the mixture until it is fully coated.

Place on a piece of wax paper and place in the refrigerator until ready to serve

Personal Notes:
Personal Notes:
I've made these several times. They are a big hit!

 

 

 

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