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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry Dessert Recipe

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This recipe for Blueberry Dessert is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick baking mix
½ cup sugar
½ cup margarine or butter, softened
2 eggs, separated
1 package (16 ounces) frozen blueberries, thawed and drained
1 cup Bisquick baking mix
1 cup sugar
¼ cup firm margarine or butter
Directions:
Directions:
Heat oven to 400°. Mix 2 cups baking mix, ½ cup sugar, ½ cup margarine and the egg yolks until crumbly. Press in ungreased rectangular (13x9x2 inches). Bake 10 minutes. Beat egg whites until stiff; fold in blueberries. Spread over baked layer. Mix remaining ingredients until crumbly; sprinkle over blueberry mixture. Bake until golden brown, about 20 minutes. 12 servings.

 

 

 

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