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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Butter Horn Rolls Recipe

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This recipe for Butter Horn Rolls is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
1/4 cup warm water
3/4 cup milk
1/2 cup sugar
1/2 cup butter
1 tsp salt
3 beaten eggs
4 1/2 cups flour
Directions:
Directions:
Dissolve yeast in warm water and set aside. Scald milk. Add sugar, butter and salt. Combine with yeast. Add eggs and flour. Let raise. Divide into 3 balls. Roll out into circles and brush with melted butter. Cut each circle into 12 triangles. Roll up and let raise. Bake at 350-375 until golden (about 6 mintues).
Personal Notes:
Personal Notes:
Another fabulous recipe from my Mom! These rolls are amazing! These can easily be made ahead of time and frozen.

 

 

 

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