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Polish Sauerkraut Recipe

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This recipe for Polish Sauerkraut, by , is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Benko

Category:
Category:

Ingredients:  
Ingredients:  
2-3 strips bacon, diced, or 2 tablespoons bacon fat
1 medium onion, diced
1, 32 ounce jar sauerkraut (Polish or with caraway seeds, Not Bavarian), drained (reserve juice)
1 teaspoon caraway seeds
1/4 teaspoon black pepper

Directions:
Directions:
Place diced bacon in a large skillet or Dutch oven and brown until crispy and fat is rendered. Add caraway seeds and cook until onion is lightly browned/caramelized. Drain sauerkraut and reserve juice. Add sauerkraut to pan and stir well, picking up bits of fond (browned residue) at bottom of pan with wooden spoon. Add 1/4 cup of juice back into pan. Cook, covered, on low heat. Check every 20 minutes and stir. Add juice only as necessary if dry, 1/4 cup at a time. Cook for at least one hour.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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