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Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake is from From Our Kitchen With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package Yellow Cake Mix
1 Package Instant Vanilla Pudding
4 Eggs
1 cup Sour Cream
½ cup Water
1 tsp Rum or Almond Flavoring
½ cup Melted Butter
¼ cup Poppy Seeds

Directions:
Directions:
Combine cake mix, and pudding. Add rest of ingredients and blend on low speed, then at medium speed for 5 minutes. Grease a bundt cake pan and pour mixture in. Bake at 350 for about 45 minutes or until it tests done. Remove and cool in pan for about 15 min, then tip out onto cooling rack.

 

 

 

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