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Thai Beef with Noodles Recipe

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This recipe for Thai Beef with Noodles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb top sirloin steak, boneless
¼ c dry sherry
1½ T soy sauce
1 tsp ginger root, grated
1 tsp garlic, minced
1 tsp sesame oil
¼ tsp crushed red pepper
2 c ramen noodles, cooked
¼ c green onions, chopped
2 tsp cornstarch
1 bunch cilantro, chopped
¼ c water

Directions:
Directions:
Combine sherry, soy sauce, ginger, garlic, sesame oil and red pepper flakes. Place steak in a Ziploc bag. Add the marinade. Close bag securely, Let marinade for 15 minutes. Pour marinade into a bowl for later use.

Heat a nonstick skillet over medium high heat for 5 minutes. Add steak and cook for about 12-15 minutes for medium rare, turning over once. Remove steak. Carve steak into thin slices, cover with foil to keep warm.

Dissolve 2 tsp of cornstarch in the reserved marinade. Add ¼ c water to marinade. Pour marinade into skillet. Bring to a boil, stirring constantly. Stir in the cooked ramen noodles and steak.

To serve, sprinkle with green onion and cilantro.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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