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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Ring Recipe

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This recipe for Taco Ring is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 pkg taco seasoning mix
1 c sharp cheddar cheese, shredded
1 c salsa
2 cans crescent rolls, 8 per can


Lettuce, shredded
Sharp cheddar cheese, shredded
Taco sauce
Salsa
Tomatoes, chopped
Sour cream
Jalapeño, pickled, slices
Directions:
Directions:
Preheat oven 375º.

Follow the directions on the taco seasoning for cooking the ground beef for tacos. Add the 1 c of salsa and 1 c of sharp cheese. Stir to combine.

Unroll the crescent dough; separate into triangles. Lightly spray a pizza pan or stone. Arrange the triangles in a circle with the wide ends overlapping in center and points toward the outside.

Spoon the meat mixture evenly on the widest ends of dough at the center of the ring. Bring the points of the dough up over the meat filling. Meat filling will not be completely covered.

Bake for 20 to 25 minutes or until golden brown.

Cut into wedges and serve with toppings.

Key Words: #Football
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Another favorite of all the kids!!

 

 

 

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