Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swiss Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Steak is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb round steaks
30 oz tomato sauce
1 pkg baby carrots
2 medium onions
6 medium potatoes
1 T Italian Seasoning
½ tsp Black Pepper
Directions:
Directions:
Preheat oven to 375º.

Cut the steak into serving size pieces.

Peel the potatoes and cut into thick slices. Peel and cut the onion into thick wedges. Place the steak in a 13x9 inch baking dish. Surround and layer the steak with the potatoes, onion and carrots.

Pour tomato sauce on top. Sprinkle with Italian Seasoning and black pepper. Cover with foil. Bake for 1½ hours or until vegetables and meat are fork tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!