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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken and Broccoli Casserole Recipe

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This recipe for Chicken and Broccoli Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 cooked chicken breast halves, cut into chunks
2 pkg frozen broccoli
2 cans cream of chicken soup, condensed
1 c mayonnaise
1 tsp lemon juice
½ tsp curry powder
1¼ c shredded sharp cheddar cheese
1¼ c bread cubes
2 T melted butter

Directions:
Directions:
Preheat oven to 350º. Grease a 13x9 inch baking pan.

Layer the cooked chicken and broccoli in pan.

Combine the soup, mayonnaise, lemon juice, and curry powder in a medium bowl. Pour over the chicken and broccoli. Cover with the cheese.

Mix the bread cubes and butter. Scatter on top. Bake for 30 minutes.

Notes:
1. What makes this so good is to use fresh white sandwich bread for your bread cubes, Cut the crusts off and cube it up.
2. This can be frozen and can also be divided into 2 square pans.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 min including baking time

 

 

 

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