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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb filet steak
1 T paprika
3 T EVOO
4 oz mushrooms, sliced
1 c sherry, white
˝ c beef broth
1 c sour cream
1 tsp lemon juice
Salt, to taste
Fine noodles, cooked
Directions:
Directions:
Cut beef into ˝ inch thick strips; add paprika.

Heat EVOO, then sauté beef very fast on high heat (2 to 4 minutes). Remove meat from pan.

Add the mushrooms and sauté for a few minutes; remove. Add sherry to the pan; reduce to ˝ its volume by boiling. Add the beef broth and let boil briskly (uncovered) 5 minutes. Add the sour cream, lemon juice, and salt to taste.

Return the meat and mushrooms and bring just to boil ( do not let boil when meat is in the sauce). Spoon over fine noodles (well-drained and hot).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
One of the many dinners that MomMom would make for Granddaddy on their Friday night date nights when we were little. Kids were put to bed early on these nights!

 

 

 

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