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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Taco Soup Recipe

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This recipe for Chicken Taco Soup, by , is from The Heinrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Heinrich

Category:
Category:

Ingredients:  
Ingredients:  
1 13 oz can chicken drained( I use the chicken from Sam's Club)
1 11 oz can diced tomatoes & chilies
1 4 oz can of green chilies
1 15 oz can kidney beans
1 15 oz can black beans
1 11 oz can whole kernel corn
1 pkg taco seasoning mix
1 pkg ranch dressing mix

Directions:
Directions:
Shred Chicken. Do not drain remaining cans. Add all ingredients into a crockpot. Stir. Cook on high for 2 hours or on low for 4 hours. Garnish with sour cream, shredded cheese, chopped green onions or tortilla chips.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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