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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hash browns
½ cup melted butter or margarine
Directions:
Directions:
Heat oven to 350°F. Put hash browns into a 12" x 15" baking pan. Pour ½ cup melted margarine into hash browns and stir together.

1 can cream of chicken soup
2 cups (500 ml) sour cream
2 cups mild cheddar cheese
½ cup diced onion

Mix together soup, sour cream, cheese, onions, salt and pepper. Stir through hash browns very gently.

2 cups corn flakes
¼ cup melted butter/margarine

Cover hash brown mixture with cornflakes. Drizzle melted margarine over cornflakes. Bake for one hour.
Personal Notes:
Personal Notes:
This was Herb's dish to bring to family gatherings. Now that Herb is gone, son Josh, has taken over bringing this delicious potato dish to our gatherings.

 

 

 

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