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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Marinated Cucumber Salad Recipe

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This recipe for Marinated Cucumber Salad is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium cucumbers, thinly sliced
1 medium onion, cut into rings
2 cups thinly sliced carrots
1/2 cup thinly sliced celery
1 cup vinegar
1/2 cup oil
3/4 cup sugar
1 teaspoon celery seeds
1 teaspoon salt
1/2 teaspoon pepper
Lettuce leaves
Directions:
Directions:
Combine cucumbers, onion, carrots and celery in large shallow dish. Combine vinegar, oil, sugar, celery seeds, salt and pepper. Mix well and pour over vegetables. Toss lightly. Cover and chill 8-10 hours. Drain and serve in bowl lined with lettuce leaves.

 

 

 

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