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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ham and Cheese Crescent Mummy Appetizer Recipe

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This recipe for Ham and Cheese Crescent Mummy Appetizer is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 oz) refrigerated crescent dinner rolls or 1 can (8 oz) refrigerated crescent dough sheet
4 slices (3 oz) Cheddar cheese (from 8-oz package)
8 slices (3 oz) cooked deli ham
1 egg
1 tablespoon water
2 medium pitted ripe olives
Directions:
Directions:
1. Heat oven to 375°F. Spray large cookie sheet with cooking spray.
2. Unroll can of dough. Place on cookie sheet. If using crescent rolls, firmly press perforations and seams to seal.
3. Place cheese slices, overlapping slightly, down center of dough, leaving 1-inch border at each end. Top evenly with ham slices.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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