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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramels Recipe

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This recipe for Caramels is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-lb. Light brown sugar
2 sticks butter
1 can sweetened condensed milk
1-1.2 cups light Kayro syrup
Butter for pan
Directions:
Directions:
Combine all ingredients in a sauce pan. Boil to 152 degrees. Pour into a lightly buttered 9x13" pan.
Cool and cut into bite size pieces, wrap.
Number Of Servings:
Number Of Servings:
Quite a few
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe came from Ellie Davis of the Sloatsburg Methodist Church ~ a very dear person. Ellie would occasionally slip me a caramel during church service, wrapped in waxed paper. It was a lovely treat.

 

 

 

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