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Green Chili Chicken Burrito - crockpot Recipe

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This recipe for Green Chili Chicken Burrito - crockpot is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom
1 can cream of chicken
1 can green chili's
4-5 chicken breasts
1 can green enchilada sauce
1 bag of Jack Cheese
1 package tortilla shells

Serve with: sour cream, lettuce and salsa
Directions:
Directions:
Throw can of mushroom, cream of chicken, green chilies and the chicken breasts together in the crockpot and cook on low for 5 hours. Shred the chicken the last hour.

Fill the tortilla with chicken (sour cream if you like) and cheese. Roll up like a burrito and line in a 9x13 pan. Spread the green enchilada sauce over the top. The top with cheese. Pop in 350º oven for 30 minutes or until cheese is melted.

Serve with sour cream, salsa and lettuce.
Personal Notes:
Personal Notes:
To make it a freezer meal, put the cream of mushroom, cream of chicken, green chilies and chicken breasts together in a freezer bag and freeze. Then thaw and dump in the crockpot when ready to use.

 

 

 

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