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Sunday Brunch Bake Recipe

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This recipe for Sunday Brunch Bake is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large eggs
⅓ c. sour cream
1 lb. pork sausage
1 c. sliced fresh mushrooms
1 onion, chopped
2 tomatoes, chopped
1 (8 oz.) pkg. finely shredded cheddar cheese
Directions:
Directions:
Heat over to 400º.
Beat eggs and sour cream with whisk. Pour into greased 9x13 pan. Bake 10 minutes or until egg mixture softly sets.
Meanwhile cook sausage, mushrooms and onion on medium heat 6-8 minutes or until sausage is done. Drain.
Reduce oven temp to 325º. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
Bake 30 minutes or until center is set.

 

 

 

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