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Penne Pasts with Pistachio Pesto Cream Sauce Recipe

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This recipe for Penne Pasts with Pistachio Pesto Cream Sauce is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup basil, fresh
1/4 cup parsley, chopped
1 tsp garlic, minced
1 T olive oil
1/4 cup pistachio nuts, shells removed
1½ cup cream
1/2 pound penne pasta, cooked

Directions:
Directions:
For pesto, place the basil, parsley, garlic, oil and pistachio nuts in a food procesor bowl.
Pulse until a coarse paste forms. Set aside.
Heat the cream in a large skillet. Boil until the cream begis to thicken.
Whisk in the pesto. Toss in the cooked pasta. Check the seasonings.
Serve warm.

Number Of Servings:
Number Of Servings:
2 to 4 servings

 

 

 

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