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Baked Cinnamon Doughnuts with Vanilla Glaze Recipe

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This recipe for Baked Cinnamon Doughnuts with Vanilla Glaze is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Doughnuts
1 cup all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup milk
1/2 teaspoon white vinegar
1/2 teaspoon pure vanilla extract
1 egg
4 tablespoons butter , softened
For the Glaze
2 tablespoons milk
1/2 teaspoon pure vanilla extract
1 cup powdered sugar
Directions:
Directions:
1. Preheat oven to 350.
2. In a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon; set aside.
3. In a small saucepan bring together the milk, white vinegar, vanilla, egg, and butter.
4. Cook over medium-heat, stirring constantly with a whisk until the butter melts, about one minute.
Remove from heat.
5. Add the milk mixture into the flour mixture; mix until combined.
6. Using a large tablespoon, spoon the doughnut mixture into an ungreased doughnut pan.
7. Bake for 12 to 14 minutes, or until a toothpick inserted comes out clean.
8. Remove and immediately invert the pan onto a cooling rack.
9. While the doughnuts are cooling, begin to work on the glaze.
Glaze
1. Place all the ingredients in a small saucepan and cook over medium-heat, stirring constantly just
until combined and no lumps appear.
2. Set the saucepan over a bowl filled with hot water.
3. Dip the doughnuts into the glaze, one at a time, and set on a rack, glaze side up. Put something
underneath the rack because some of that glaze will drip off.
4. Give it a few minutes before you dig in.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The donut recipe is a favorite because what kid doesn't love donuts?! I like to make them at home because they are cheaper and much healthier since I bake them instead of frying them. If you don't have a donut pan, it's a must have!!:)

 

 

 

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