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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Salmon Patties in Muffin Pan Recipe

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This recipe for Salmon Patties in Muffin Pan is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can (14½ ounces) pink salmon, drained (Remove bones and skin) or 3-5oz pouches
½ cup milk
1 cup soft breadcrumbs
1 large egg lightly beaten
1 tablespoon minced fresh parsley or 1/2 dried
1 teaspoon finely chopped onion
¼ teaspoon Worcestershire sauce
1/2 t salt and 1/8 t pepper
1/4 t red pepper
1/4 c red bell pepper

Lemon Sauce
2 tablespoons butter
4 teaspoons all purpose flour
¾ cup whole milk
2 tablespoons lemon juice
¼ teaspoon salt
⅛ to ¼ teaspoon cayenne pepper

Directions:
Directions:
Preheat oven to 350º. In a large bowl, combine first nine ingredients. Fill eight greased muffin cups with ¼ cup salmon mixture each. Bake for 45 minutes or until browned

Meanwhile, melt butter in in a sauce pan; stir in flour until smooth. Gradually stir in milk; bring to a boil over medium. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice, salt and cayenne. Serve with patties.

Number Of Servings:
Number Of Servings:
4 to 8
Preparation Time:
Preparation Time:
20 minutes plus baking time
Personal Notes:
Personal Notes:
This is a new recipe that I have had only about 1 year. I have made them several times and enjoyed them, but I was not crazy about the sauce because I am not fond of white sauces. I used the sauce from the other salmon patties recipe in this cook book. I found this one in the March 2016 Taste of Home (Lorice Britt)

 

 

 

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