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Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 Tbsp. baking powder
Pinch of salt
1 cup of milk
4 cups peach slices
1 Tbsp. lemon juice
Ground cinnamon or nutmeg, optional
Directions:
Directions:
Heat oven to 375º
Melt butter in a 13x9 baking dish. Combine flour, 1 cup sugar, baking powder, and salt. Add milk and stir just until dry ingredients are moistened. Pour over butter. Do not stir.
Bring remaining sugar, peaches, and lemon juice to a boil, stirring constantly. Pour over batter; do not stir. Sprinkle with cinnamon or nutmeg, if desired.

Bake at 375º for 40 to 45 minutes until golden brown.

Serve warm or cool.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I've tried several cobbler recipes and this is the best. The batter forms a cake-like envelope around the peaches. It's pretty as well as good.

 

 

 

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