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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350º
1 bunch broccoli
1 head cauliflower
1 can sliced water chestnuts

1 cup grated cheese
1 jar chopped pimentos
1 can mushroom soup
Directions:
Directions:
Chop and steam fresh broccoli and cauliflower for about 10 minutes.
If using frozen broccoli and cauliflower, thaw.
Butter 9 X 13 baking casserole dish.
Spread broccoli, cauliflower and water chestnuts on bottom of pan.
Mix grated cheese, pimentos and mushroom soup.
Pour soup mixture over vegetables.
Bake at 350º for about 30 minutes.

 

 

 

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