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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Knigge Family

Category:
Category:

Ingredients:  
Ingredients:  
1 - 15 oz. jar mild green salsa or one 18 oz. can of green enchilada sauce
1 - 16 oz. container sour cream
1 - 14 oz. bag shredded mozzarella
1 - pkg. burrito-sized flour tortillas
1 whole chicken cooked and shredded (or 3-4 breasts)

Directions:
Directions:
Preheat oven to 350
Spray a 13x9 glass pan with Pam
Cover bottom of pan with tortillas (you will need to cut in half and layer them)
Spread sour cream and green salsa
Add 1/3 of the shredded chicken and 1/3 of mozzarella
Start another layer of tortillas, sour cream, salsa, chicken and cheese.
Repeat until you reach top of pan (usually three layers)
Top with layer of tortillas, some salsa and cheese on top.

Bake for 30-40 minutes, let sit for five minutes before cutting

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Number of servings: 5
Preparation Time: 15 min.
Bake Time: Approx.. 40 min.

I got this recipe from a friend in Mexico.  Sometimes it is called "Pay Azteca" or "Aztec Pie". 

Sara

 

 

 

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