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Hawaiian Pies Recipe

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This recipe for Hawaiian Pies is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 large can crushed pineapple
1 can sour red cherries
1 1/4 cup sugar and 1/4 cup flour, mixed together
1 (3 oz) pkg orange Jello
1 cup chopped pecans
5 bananas
3 graham cracker pie shells
1 large Cool Whip

Directions:
Directions:
Bring to a boil the pineapple, sugar and flour. Remove from heat; add Jello. Drain cherries and add.
Let cool 10 minutes. Add pecans and bananas. (Quarter bananas length-wise and slice) Pour in pie shells. Cover with saran wrap and chill overnight.
Spread Cool Whip over pies when ready to serve and garnish with broken pecans.
Makes 3 pies.

 

 

 

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