Peach - Orange Marmalade Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 9 large fresh peaches peeled and pitted 2 large oranges Sugar

Directions:	Directions: Put peaches and oranges (including rind) through food grinder or food processor using grating blade. Avoid processing to liquefy. This needs to be chunky. Measure peach/orange pulp as you take out of processor and put into a pan. Add equal amounts of sugar to the pan. Bring the mixture to boil stirring frequently to prevent sticking on the bottom of the pan. Cook uncovered at a boil for about 15 minutes or until mixture thickens to desired consistency. Pour into sterilized jars and seal with paraffin or in a water bath or put in plastic containers to store in freezer. (Freezer jam)

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Peach - Orange Marmalade Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: