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Peach - Orange Marmalade Recipe

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This recipe for Peach - Orange Marmalade, by , is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Lattin

Category:
Category:

Ingredients:  
Ingredients:  
9 large fresh peaches peeled and pitted
2 large oranges
Sugar

Directions:
Directions:
Put peaches and oranges (including rind) through food grinder or food processor using grating blade. Avoid processing to liquefy. This needs to be chunky.
Measure peach/orange pulp as you take out of processor and put into a pan.
Add equal amounts of sugar to the pan.
Bring the mixture to boil stirring frequently to prevent sticking on the bottom of the pan.
Cook uncovered at a boil for about 15 minutes or until mixture thickens to desired consistency.
Pour into sterilized jars and seal with paraffin or in a water bath or put in plastic containers to store in freezer. (Freezer jam)

 

 

 

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