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5 Hour Beef Stew Recipe

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This recipe for 5 Hour Beef Stew is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef stew (do not brown), cut in bite size pieces
1 bag baby carrots (cut or sliced)
1 ½ cup celery (cut up)
3 onions (small), cut in quarters
1 TB sugar
1 TB salt
pepper to taste
2 TB tapioca (or corn starch)
1 large can tomatoes, do not drain

I also add some potatoes, cubed (Debi)
Directions:
Directions:
Put all ingredients in a casserole or roaster. Cover tightly and bake in 250º oven for 5 hours. DO NOT PEEK while cooking. It will be brown and juicy after 5 hours.

I have made this many times, very good. (Debi)

 

 

 

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