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5 Hour Beef Stew Recipe

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This recipe for 5 Hour Beef Stew, by , is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilyn

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds beef stew (do not brown), cut in bite size pieces
1 bunch carrots (cut or sliced)
1 cup celery (cut up)
3 onions (small), cut in quarters
1 TB sugar
1 TB salt
pepper to taste
2 TB tapioca (or corn starch)
1 large can tomatoes, do not drain

I also add some potatoes (Debi)

Directions:
Directions:
Put all ingredients in a casserole or roaster. Cover tightly and bake in 250 oven for 5 hours. DO NOT PEEK while cooking. It will be brown and juicy after 5 hours. Very good!!!

 

 

 

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