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Rasberry Crumble Bars Recipe

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This recipe for Rasberry Crumble Bars, by , is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 sticks unsalted butter, at room temperature
3/4 C sugar
1 tsp pure vanilla extract
2 1/3 C all purpose flour
1/2 tsp kosher salt
10 - 12 oz good raspberry jam
2/3 C good granola without dried fruit
1/4 C sliced almonds
Confectioners' sugar, for sprinking

Preheat oven to 350 degrees
Combine the butter and sugar in a bowl. Mix with electric mixer on medium speed
just until combined. With the mixer on low, add the vanilla.

Sift the flour and salt together and, with the mixer on low, slowly add the dry mixture,
mixing until it almost comes together in a ball. Turn the dough on a board.
Lightly pat 2/3 of the dough evenly on the bottom of a 9-inch square baking pan and
about 1/4 inch up the sides. Spread with the jam, leaving a 1/4 inch border. Mix the
granola into the remaining dough with your hands. Break the dough into small bits
and distribute it on top of the jam, covering most of the surface. Sprinkle the almonds
on top. Bake the bars for 45 minutes, until lightly browned.

Cool completely and cut into 9 or 12 bars. Sprinkle lightly with confectioners' sugar

Personal Notes:
Personal Notes:
One of Rosemary's favorites! Rosemary enjoys making these bars at Rehoboth and Aunt Mary's kitchen.




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