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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Salad Recipe

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This recipe for Spinach Salad is from The Dorris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bag of spinach
4 pieces of bacon, fried & crumbled
2 green onions - chopped
1 hard boiled egg - chopped
oil & vinegar
Directions:
Directions:
Clean spinach and tear into bite size pieces. Add onions. Immediately before serving, add some oil & vinegar, bacon and eggs. Toss.

 

 

 

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