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Hoosier Chilli Recipe

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This recipe for Hoosier Chilli, by , is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Steve Tschiegg

Category:
Category:

Ingredients:  
Ingredients:  
2 Lb.Ground Beef
2 C. Onion, Chopped
1/2 C.en Pepper, Chopped
3 Cloves Garlic, Minced
3/4 C. Celery, Chopped
1 T. Brown Sugar
2 tsp. Chilli powder
1 tsp Salt
1/4 tsp. Pepper
1 (46 oz.) Can tomatoe juice
1 (10 1/2 oz.) Cans Beef broth
2 (16 oz.) Cans Stewed Tomatoes
1/2 C. Elbow Macaroni
1 (15 oz.) Can Kidney Beans rinsed & drained

Directions:
Directions:
In a Large Kettle Brown Meat. Add onions, garlic, celery & green pepper. Cook until Veggies are tender. Add all remaining ingredients except kidney beans & Macaroni. Bring to a boil & simmer 1 1/2 Hrs., adding macaroni the last 1/2 hr. Stir in beans & heat through. Serves 12. Makes about 4 1/2 Quarts

Personal Notes:
Personal Notes:
I want to thank Lena Haberkost who took the time to go over the 2004 cookbook & Name a favoured recipe. This is a favorite to the whole Haberkost Family.
Thank you Lena for helping.

 

 

 

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