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Yummy Pound Cake Recipe

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This recipe for Yummy Pound Cake is from From Our Kitchen With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 lb. butter
3 C. sugar
3 C. cake flour
1 TBS vanilla extract
1 TBS lemon extract
1 TBS almond extract
8 oz. cream cheese

Directions:
Directions:
Cream butter and cream cheese. Add eggs and sugar. Slowly add cake flour and extracts. BEAT, BEAT, BEAT, BEAT!! Put in a greased pan. Put in cold oven at 350 degrees for 15 min, then bake at 325 for 1 hour.

For chocolate pound cake add 1 can Hershey syrup and only vanilla extract.

I've found this to overflow using a regular bundt cake pan. Use an angel food cake pan for better results.

 

 

 

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