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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from From Our Kitchen With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Rhubarb
2 eggs
1 ½ C sugar
5 T. flour
½ tsp salt
Unbaked pastry crust
Directions:
Directions:
Cut rhubarb in pieces & put in bowl. Beat eggs well & add sugar, flour, and salt. Beat well. Add egg mixture to rhubarb pieces, stir & place in unbaked pie shell and top with a lattice top. Bake at 450 for 10 min. Then reduce heat to 350 and bake about 1 hour or until center is set.

 

 

 

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