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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie, by , is from From Our Kitchen With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Holyoak

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Rhubarb
2 eggs
1 C sugar
5 T. flour
tsp salt
Unbaked pastry crust

Directions:
Directions:
Cut rhubarb in pieces & put in bowl. Beat eggs well & add sugar, flour, and salt. Beat well. Add egg mixture to rhubarb pieces, stir & place in unbaked pie shell and top with a lattice top. Bake at 450 for 10 min. Then reduce heat to 350 and bake about 1 hour or until center is set.

 

 

 

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