"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peach Cobbler & Whipped Cream Recipe

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This recipe for Peach Cobbler & Whipped Cream, by , is from From Our Kitchen With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Tingey

Category:
Category:
 

Easy Peach Cobbler


Ingredients:  
Ingredients:  
2 (15 oz) cans sliced peaches in syrup
1/2 cup (1 stick) butter
1 cup self-rising flour*
1 cup sugar
1 cup milk

Directions:
Directions:
Preheat the oven to 350 degrees.
Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9 x 12 ovenproof baking dish. Heat the butter in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and crust is thick and golden brown. Serve warm with whipped cream.

*If you don't have self-rising flour, substitute 1 cup all-purpose flour mixed with 1 teaspoons baking powder and
⅛ teaspoon salt.
 

Whipped Cream


Ingredients:  
Ingredients:  
2 cups whipping cream, chilled in the fridge
4 TBS sugar

Directions:
Directions:
Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
Yield: 4 cups.

Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood.

 

 

 

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