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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Mincemeart Pie Recipe

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This recipe for Mincemeart Pie is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Ground Beef
3/4 tsp Salt
1 1/2 Lb. Apples - peeled & chopped( about 3 Apples)
1/3 C.Butter softened
3/4 C apple cider
1 T. Mace
1/2 T Nutmeg
1/2T.Cinnamon
1/2 C. Raisins
1/2 C. Currents
3 T.Candied Citron pieces(optional)
Directions:
Directions:
Brown the meat in a saucepan over medium heat & add salt in with the meat.
In a large bowl combine chopped apples, softened butter, cider, spices & friut. Add the beef & apple Cider & mix well until all ingredients are thoroughly combined. Line a 9" pie pan with pie crust unbaked & pour the mincemeat filling inside. top with another pie crust, pinch to seal. cut slits on top to let out steam.
Bake in a 400 degree oven
45 Min. or until light brown

 

 

 

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