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Biscuits and Gravy Recipe

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This recipe for Biscuits and Gravy is from Steve's CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White sausage ingredients

1 12oz tube bulk pork sausage
2 tbsp. all-purpose flour
2 cups milk
freshly ground black pepper to taste

Biscuits

2 cups all-purpose flour, plus some for dusting
1 tbsp. baking powder
1 tsp sugar
1 tsp fin salt
7 tbsp. cold unsalted butter sliced
3/4 cups milk
Directions:
Directions:
White Sausage gravy

Heat large cast-iron skillet over medium-high heat. Add the sausage, break it up and cook stirring occasionally, until well browned and cooked through, about 7 minutes
Using a slotted spoon, transfer the sausage to bowl, leaving the rendered fat in the skillet. Whisk the flour into the fat and simmer gently for 1 minutes. Well whisking pour in the milk, bring to a boil. lower heat and simmer 2 minutes. Stir in the sausage and season with pepper.

Biscuits:

Pre heat oven 450º place rack in center.
Line baking sheet with parchment paper and set aside.
In a large bowl, whisk the flour, baking powder, sugar, and salt.
Rub 2 tbsp. of butter into the flour with your finger tips until completely absorbed.
Work the remaining butter into the flour until it is in even pieces about the size of a pea.
Gently stir the milk into the flour mixture to make a loose dough.

Lightly dust a clean surface with flour and turn dough out onto it. Pat the dough into a 1/2 inch
thick rectangle. fold the dough in thirds (like a business letter) Pat the dough into a 5 X 8 inch
rectangle about 3/4 inch thick. Use a 2 - 3 inch round cutter to make 6 biscuits.
Press together the scraps of dough and cut 2 more biscuits.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
25 - 30 minutes

 

 

 

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