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Bran Muffins Recipe

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This recipe for Bran Muffins is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups 100% bran (Nabisco)
2 cups boiling water
1¼ cups margarine
3 cups sugar
4 beaten eggs
5 tsp soda
5 cups flour
4 cups Kellogs All-Bran
1 Quart Buttermilk
½ lb seedless raisins (optional)
Lots of Cinnamon
Directions:
Directions:
Combine 2 cups water with 2 cups 100% bran. Set aside

Cream margarine and sugar. Add eggs. Mix into the first mixture.
Sift flour and soda, then add All-Bran. Mix together alternating with buttermilk.
Add raisins and cinnamon.

Fill a muffin tin pan that is greased and floured or has cupcake papers liners.

Bake at 350º approx 20 minutes til done.
Personal Notes:
Personal Notes:
Will keep in Tupperware, refrigerated for up to 6 weeks.

 

 

 

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