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Hawaiian Pineapple Banana Bread Recipe

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This recipe for Hawaiian Pineapple Banana Bread is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
2 cups sugar
1 tsp baking soda
1 tsp ground cinnamon
¾ tsp salt
1 cup chopped pecans or walnuts
3 eggs beaten
1 cup vegetable oil
2 cups mashed ripe bananas (about 5 bananas)
2 tsp vanilla extract
1 can (8-oz) crushed pineapple - drained
Directions:
Directions:
Preheat oven to 350.
Combine flour, sugar, baking soda, cinnamon and salt in a large bowl. Stir in nuts

Combine remaining ingredients in a separate bowl and mix well.
Pour wet mixture into dry mixture and stir just until dry ingredients are moist.

Spoon batter into 2 greased and floured loaf pans.
Bake about 1-1½ hours or until wooden pick comes out clean.

Cool bread in pans for 10 minutes, remove and cool on wire wracks.

 

 

 

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