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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Walton

Category:
Category:

Ingredients:  
Ingredients:  
2 C. butter (room temperature)
2 c. dark brown sugar
2 C. sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 C. old fashioned oatmeal
1 tsp. salt
2 tsp. baking soda
18 oz. Hershey bars, grated
3 C. chopped nuts
24 oz. chocolate chips

Directions:
Directions:
Preheat oven to 375 degrees. Cream butter and both sugars. Add eggs one at a time and vanilla. Stir in flour and oatmeal. Add salt, soda and grated chocolate. Add nuts and chips last. Mix well. Place golf ball mounds of dough on greased cookie sheet. Bake 10 to 12 minutes.

Personal Notes:
Personal Notes:
This recipe is from my "forever friend," Susie Ratliff.

 

 

 

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