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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Rice Casserole Recipe

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This recipe for Chicken Rice Casserole is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3C.Diced cooked Chicken
2C. Cooked White Rice
1 1/2 C. Diced celery
1 Small Onion-diced
2 Cans Cream of Chicken Soup- undiluted
1 1/2 C. Miracle Whip
1 tsp. Salt
1/2 C. Slivered Almonds
Crushed Corn Flakes
Directions:
Directions:
Mix soup, Miracle whip, & salt. Add Chicken, rice, celery & Onions. Place in greased casserole dish. Top with crushed corn flakes & slivered almonds. Bake 45 Min. at 350 degrees
May cover if corn flakes gets too brown.

 

 

 

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