Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pressure Cooker Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pressure Cooker Beef is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ - 2 pounds of stew meat
6 slices bacon
1 jar boiled onions
½ cup red wine
1 can Golden Cream of Mushroom soup
4 ounces sliced fresh mushrooms
Directions:
Directions:
In the pressure cooker, cook the bacon and brown beef chunks in bacon grease.
Add soup, mushrooms, meat & wine into Pressure Cooker. Close the cooker and bring to pressure.

Cook 10-12 minutes, then open the Pressure Cooker and add onions.

Serve over buttered egg noodles with bacon crumbled on the top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!