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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz) cans whole kernel corn, drained
2 (14 oz) cans chicken broth
2 (10.5 oz) cans cream of chicken soup
2 (10 oz) cans chunk chicken (or chopped chicken breast or rotisserie chicken)
2 (15 oz) cans black beans, drained and rinsed
2 (10 oz) cans diced tomatoes with green chile peppers, drained

Optional add-ins: onion, 1 tsp cumin, 1½ tsp chili powder, cilantro.
Directions:
Directions:
Dump all together in a large crockpot and simmer. Serve with tortilla strips or chips.

Tips: For best flavor, use the Caribbean-style Black Beans With Lime and Peppers and Rotel Mild Diced Tomatoes With Lime and Cilantro, if you can find them.

 

 

 

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