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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Poppy Seed Blueberry Bread Recipe

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This recipe for Poppy Seed Blueberry Bread is from The Naylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Blueberry muffin mix
1 egg
3/4 C water
3 Tbsp. vegetable oil
1-2 Tbsp. poppy seed
2-3 Tbsp. grated lemon peel
Directions:
Directions:
Drain and rinse blueberries from muffin mix. (set aside) Combine muffin mix, egg, water, oil, poppy seed and lemon peel until blended. Fold in berries. Pour into two loaf pans. Bake at 350 degrees for 40-45 minutes. Cool ten minutes before moving to racks.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Drizzle with lemon glaze

 

 

 

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