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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Zuccini Cassarole Recipe

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This recipe for Zuccini Cassarole is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6C. Zuccini Sliced
½ C. Onion Cooked & Sliced
1C. Sour Cream
1C. Carrots Shredded
1 Can Cream of Chicken Soup
1 Pkg. 8oz. Stuffing
Directions:
Directions:
Mix Together. Bake 375 Degrees 45 min.
Personal Notes:
Personal Notes:
Was passed down to Janet by her Mother, Luella Nolt.

 

 

 

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